Allen Wilder

Allen grew up in the Champlain Islands of northern Vermont and has been engaged in crop production since high school. He received an Associate’s degree in Agribusiness Management from Vermont Technical College and went on to earn Bachelor’s and Master’s of Science degrees through the University of Vermont Plant and Soil Science Department. Although he specialized in forage agronomy, Allen attended the Advanced Dairy Management Program during his enrollment at the University of Vermont through the FARMS 2+2 Program. His research interests are diverse and include forage crop fermentation, storage, and utilization as well as traditional agronomic interests.