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FROM THE FARM REPORT: UNDERSTANDING MASTITIS IN DAIRY COWS & ITS IMPACT ON MILK PRODUCTION

Writer's picture: Marcos MarcondesMarcos Marcondes

Mastitis is one of the most prevalent and costly challenges in dairy farming, directly affecting milk production and herd health. This inflammatory disease of the udder can lead to significant milk yield reductions, economic losses, and health repercussions for cows. Recent research sheds light on the timing, severity, and long-term effects of mastitis, offering valuable insights for dairy producers. Mastitis occurs when the udder becomes inflamed due to bacterial infection. It ranges from mild, with slight changes in milk consistency, to severe, causing fever, swelling, and discomfort for the cow. Regardless of severity, mastitis impacts both the quantity and quality of milk produced, representing a substantial financial burden for dairy operations.


Figure above adapted from Journal of Dairy Science article referenced below.

Mastitis affects cows before, during, and after clinical symptoms appear. Studies show that milk production can begin declining up to 14 days before clinical detection, highlighting the importance of proactive monitoring. Even mild cases can cause daily milk losses of 11 to 18 pounds, depending on the stage of lactation and severity of infection.


Recovery is not immediate. Full recovery of milk yield post-treatment can take 15 to 25 days, influenced by treatment efficacy, severity, and management practices. In some instances, milk production never fully returns to pre-infection levels.


Mastitis has the greatest impact during the early stages of lactation, when milk production peaks. In mild cases, losses can reach 348 pounds, while severe infections can cause reductions of up to 635 pounds. As lactation progresses and production naturally declines, the impact diminishes but remains significant. Mid-lactation losses range from 278 to 522 pounds, underscoring the persistent effect of mastitis on production.


This study found that mastitis-related milk losses are more severe than previously reported, with cumulative losses during lactation exceeding 2,500 pounds in severe cases. Prevention and early detection are critical to mitigating these effects. Proper milking procedures, effective hygiene practices, and vigilant herd health monitoring can reduce mastitis incidence and economic losses. Mastitis remains a formidable challenge, but producers prioritizing prevention and swift intervention can safeguard herd health and profitability. A proactive approach ensures higher milk yields and better overall welfare for dairy cows. For more detailed insights, refer to the original study in the Journal of Dairy Science at https://doi.org/10.3168/jdsc.2024-0579.


— Marcos Marcondes

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